Senin, 22 Maret 2010

PDF Download The World Is Sound: Nada Brahma: Music and the Landscape of Consciousness, by Joachim Ernst Berendt

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The World Is Sound: Nada Brahma: Music and the Landscape of Consciousness, by Joachim Ernst Berendt

The World Is Sound: Nada Brahma: Music and the Landscape of Consciousness, by Joachim Ernst Berendt


The World Is Sound: Nada Brahma: Music and the Landscape of Consciousness, by Joachim Ernst Berendt


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The World Is Sound: Nada Brahma: Music and the Landscape of Consciousness, by Joachim Ernst Berendt

Language Notes

Text: English (translation) Original Language: German

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From the Back Cover

Music / PhilosophyThe World Is Sound - Nada Brahma“ Berendt’s groundbreaking work is a fascinating exploration of the importance of music, sound, and vibration for spiritual development . . . a valuable sourcebook for every serious student of consciousness.”--Stanisav Grot, M.D., author of Beyond Death: The Gates of Consciousness“ In a majestic sweep (Berendt) takes the reader through the macro- and microcosm, from the “harmony of the spheres” to the songs of dolphins and whales . . . ”--From the foreword by Fritjof Capra, author of The Tao of Physics and The Turning PointScientists have only recently learned that the particles of an oxygen atom vibrate in a major key and that blades of grass ‘sing.” Europe’s foremost jazz producer takes the reader on an exhilarating journey through Asia, Europe, Africa, and Latin America, exploring the musical traditions of diverse cultures and reaffirming what the ancients have always known--the world is sound, rhythm, and vibration. Berendt’s book is alive with his experiences--living in Bali, studying at a Zen monastery in Kyoto, and encountering budding jazz stars in Indonesia, Japan, Europe, and the United States. Drawing from his friendships with composers and performers as well as his knowledge of new physics and Tantra, cybernetics, Sufism, and the works of Hermann Hesse, he reveals the importance of sound in shaping cultural and spiritual life worldwide.A tribute to the work of many of the greatest figures of our age--including Hans Kayser, Jean Gebser, Sufi Hazrat lnayat Khan, musicians John Coltrane and Ravi Shankar--Berendt’s book suggests that hearing, rather than seeing, is the key to a more spiritual experience of consciousness. His discussion of sound in relation to mathematics, logic, sacred geometry, myth, and sexuality is practical as well as theoretical, offering readers a variety of techniques for developing the ear as an organ of spiritual perception.Born in Berlin in 1922, Joachim-Ernst Berendt is author of more than twenty books, among them the highly acclaimed and widely translated reference work, The Jazz Book. He helped found the Sudwestfunk, one of Germany’s most popular radio stations, and has produced numerous concerts, radio programs, and records. He has also directed many international festivals and received various awards, including the Cultural Award of Poland, In The World is Sound, Berendt guides us through the uncharted regions of the unconscious to a vision of harmony.

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Product details

Paperback: 272 pages

Publisher: Destiny Books; New Edition of Nada Brahma: The World Is Sound: Music and the Landscape of Consciousness edition (May 1, 1991)

Language: English

ISBN-10: 0892813180

ISBN-13: 978-0892813186

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#145,433 in Books (See Top 100 in Books)

For someone with a musicology background, this book is understandable. If you don't know what a major third is or what harmonic sequences are, then I can see where you might be mystified. I found the ideas presented in this book very profound. Mystical, moving, memorable--it's hard to begin to describe the experience of reading this book.If you like and comprehend this book, you would probably also likeThe Third Ear: On Listening to the World by Joachim-Ernst Berendt and Tim Nevill (Apr 1992).I have given both these books to members of my family and some very special friends.

amazing book those who want to know how creation happens must read it

Fascinating book. It really really makes you think and see the world in a different light - one that's populated by sound!

I like the quotes that the author used which I think is the main reason I was meant to buy this book. I think that it is a wealth of information and if you are lead to it, something will be in it for you as well!

The book came in excellent condition and ahead of delivery date. I am thrilled to have found this at such a good price in such great condition. Many thanks!

I'm rating this book with just one star because the other reviews are too good, otherwise I may give it "two stars" but no more.I bought this book because of the positive reviews and I was sorely disappointed. I was expecting a book about the metaphysics of sound. What I got was the superficial text of a rambling enthusiast. The variety of topics covered is interesting and the style is engaging... during the first couple of chapters. After that, Berendt needs a good editor. For example, several times we find quotations of the type (not verbatim): "Some author says that the molecules of hydrogen resonate with a major third interval: <>" This kind of quotation adds nothing and explains less. I am still wondering what kind of analogy is it they were talking about. Besides, the second part of the book consists of a few miscellaneous articles on Zen, jazz, etc., unrelated to what should be the main topic of the book.On the good side, it showed me some threads to follow... but nothing that can't be found elsewhere, I'm afraid.

Years ago I read a book called The World Is Sound by Joachim-Ernst Berend. In his book, Berendt speaks of music on the microcosmic level, the music of atoms. He demonstrated the harmonics mathematically. Quoting Lama Govinda, “Each atom is constantly singing a song, and each moment this song creates dense or fine forms of greater or lesser materiality.” On the very same day I read this, I heard an interview on NPR news with a scientist who had just announced the recording of the sound of an atom. He and his associates had used a microphone so sensitive, that it picked up the music (yes, music,) made by an atom.Music and sound is an integral part of each of our lives, even when people are not paying attention. In addition to the Macrocosmic Music (the sound made by the etheric energy grid around our planet), there is also Microcosmic Music. (Macrocosmic music is sometimes referred to the Music of the Spheres).According to the research of Dr. Susumu Ohn0, (with the Beckman Research Institute), when musical notes are assigned to cellular chemistry, the cells from different parts of the body create different “melodies”. Some of these are quite complex and beautiful. When the body is in harmony, the music it creates on a cellular level is also in harmony. However, when the body is out of harmony, the cellular music is dissonant. When Dr. Ohno converted the musical notes of a Chopin funeral march into cellular chemistry, he found portions astonishingly similar to a human cancer gene.One interesting thing you may not be aware of is that whale song is sung in rhyme, and the whale’s songs, along with the dolphins, regulate the earth’s biosphere”. This creates a “window” for the energy patterns needed for the procreation of all species on earth. Remember in “Star Trek 4: The Voyage Home” how the interplanetary probe was sent to Earth to see why the whales hadn’t been communicating with “home world?” Well, that wasn’t so far fetched! Aristotle knew certain cetaceans “speak”, but it was passed off as legend until World War II when underwater microphones, used to pick up traces of enemy submarines, detected the clicks and whistles of dolphins. The purpose of the clicks seems to be mostly echolocation for navigation, but the whistles vary with each individual. If one dolphin is whistling, other dolphins will wait until he has finished before whistling back. No one really knows how whales sing? They have no vocal chords, but they do have a larynx, a respiratory tract, and a blowhole, all of which seem to contribute. The song of the dominant male in a pod of humpbacks may last as long as nine minutes and may contain all the notes on a piano keyboard. It is repeated over and over until all the males of the pod have picked it up and sung it back to the first one. Blue whales, the largest animals that have ever lived, emit deep, descending moans so low that the human ear can barely hear them unless they are recorded and played back speeded up. (They are even low when played back an octave higher.) Right whales don’t sing, but they do have a broad vocabulary that consists of whinnies, gurgles, chirps, burps, groans, cries, and much more. (They even snore!) Whales have been known to use sound to stun their prey. (I suspect there is a similar racial memory that makes humans instinctively scream to stun enemies.)

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Sabtu, 20 Maret 2010

PDF Ebook The Barktender's Guide: to Dogtails and PupcakesBy Boo zeHound

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The Barktender's Guide: to Dogtails and PupcakesBy Boo zeHound


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The BARKtender's Guide is a recipe book of dog treats using essential and natural ingredients, great for training while keeping your puppy or dog healthy and happy. You like cocktails and cupcakes, so why not "Dogtails" and "Pupcakes" for your pooch? The BARKtender's Guide is a recipe book for discerning dogs everywhere. From the most well-heeled hounds to mutts from the other side of the track the book features tasty tipples such as the Dirty Muttini and Slow Comfortable Sniff, and Pupcakes (doggy cupcakes) like the Fang Q Very Much and Bite Me. These treats are healthy, easy to make and deliciously fun for you and your BFF. The dog-tested delights will have your canine connoisseur drooling for more and, guess what? The ingredients are natural, often organic and sometimes gluten free. They make great training treats for your puppy or older dog. So have a Pawty! Invite the pack for a doggone good time.

  • Sales Rank: #1547012 in Books
  • Published on: 2012-09-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .28" w x 8.00" l, .76 pounds
  • Binding: Paperback
  • 118 pages

About the Author
From my earliest remembrances I had an affinity with animals. Every Christmas and birthday list was topped with a request for a puppy or kitten but it was never to be. The only pet I was allowed to have was a found tortoise that I named Cedric. 'He' actually turned out to be a 'she' who spent several years as ruler of the back garden, waging an annual war with my father over the strawberry patch and hibernating each winter in the compost heap. Nowadays, my husband, Alex and I share our home with a host of rescued dogs and cats, collectively known as "the kids." A couple of the dogs have digestive issues, which is why I began creating special treats for them and eventually put them together in The BARKtender’s Guide. When I’m not baking pupcakes I write cozy mystery stories and romantic suspense under the name Liz Dodwell.

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Selasa, 09 Maret 2010

Free Ebook Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

Review

"Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work." (Kris Carr, New York Times bestselling author of "Crazy Sexy Diet")"[Ella's] blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy." (Grazia Daily)"Ella's Instagram is packed full of vibrant coloured dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts." (Red magazine)"Ella is an example of a blogger who is going stellar." (The London Times)"Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energizing breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind." (Heat Magazine)"A healthy and delicious cookbook." (Self)"[Readers] will devour this accessible and inventive compilation." (Publishers Weekly)

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About the Author

Ella Woodward-Mills is all about embracing healthy living. In addition to her debut cookbook, Deliciously Ella, the bestselling debut cookbook ever in the UK, she is also the author of Deliciously Ella Every Day; Deliciously Ella, Smoothies and Juices; and Natural Feasts. Ella’s blog gets over six million hits a month, her app has been a bestseller more than a year, and she has nearly 500,000 Instagram followers. Ella’s philosophy is all about showing that healthy living is fun and enjoyable; it’s not about deprivation or starvation.

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Product details

Series: Deliciously Ella (Book 1)

Hardcover: 256 pages

Publisher: Scribner (November 17, 2015)

Language: English

ISBN-10: 1501138197

ISBN-13: 978-1501138195

Product Dimensions:

6.8 x 0.9 x 9.1 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

216 customer reviews

Amazon Best Sellers Rank:

#32,874 in Books (See Top 100 in Books)

I am using this book every day. So far I like every recipe. I have made about 4 dishes plus 1 repeat (The polenta with mushrooms and Kale chips). Everything came out delicious.

I have already reviewed this cookbook, but I have now made just about every recipe. I have some helpful hints! When Ella calls for buckwheat, it is the light buckwheat, not the Bob's red mill variety. My children laughed for quite sometime when instructed to " take out ( the buckwheat focaccia ) when golden brown". It was mud brown to begin with. So it is going to lighten in the oven? ;). Most of the recipes work with half the recommended dates. The girl has a serious sweet tooth. The quinoa pizza crust , almond chia bites ( with less dates),spicy roasted chickpeas, berry scones with coconut cream , quinoa fritters, sweet potato brownies, zucchini noodles with alvocado pesto, lentil bolognese, all work pretty close to directions. The majority of the recipes in the book do not. From poor seasoning ( 3 tbsp dried herbs in bread.:( to bland and fall apart ( oat bars) it's a very frustrating cookbook. Most of the recipes are done better on other blogs. i was also disappointed in recipes for date purée ( dates and cinnamon... actually it is much better with lemon juice and vanilla powder) , Nutella, roasted veg, baked apples, hummus, polenta, quinoa ....snore. I wish she would have added a little creativity to them if added. As is, I use it primarily as ideas to create my own recipes, which is not a bad thing. Inspiration is worth a few dollars! Overall, I applaud her simple cooking style and primarily healthy ingredients. I hope that her next book has more recipe testers so that I can have more success with it.

There are a handful of food / lifestyle blogs I follow and the Deliciously Ella Blog is one of my favorites! As a brief back-story, the author, Ella Woodward was diagnosed with a rare condition called Postural Tachycardia Syndrome at the age of 19 which left her bed ridden, exhausted, with heart palpitations and when no relief was found through convention medications; she looked to changing her diet to be a whole food, plants based diet which did indeed alleviate her symptoms.The good:The great thing about all this is Ella is self taught, so, if like me you are not the world's best cook - no worries as these recipes are largely uncomplicated and easy to follow. You do not need to go wild and buy a bunch of kitchen gadgets though honestly a good blender and good processor do lend well to many of these recipes. Also a lot of her recipes use basic foods that are easily found, and though there are some ingredients the average cook may not have in their pantry (Nutritional Yeast, Maca, Cacao, Baobab powder to name but a few ) there are often substitution or the ability to omit such ingredients. The beginning of the book features a pretty comprehensive guide to building your pantry as well as a guide to the properties of many of these ingredients; and this follows through in each section.Though I have tried many of her recipes from the blog., it was great to finally have her recipes accessible in one spot. The book is organized into sections that highlight the ingredients : Grains, nuts and seeds, beans and legumes, vegetables , fruit followed by a smoothie / juice section and a guide to her eating mantra along with resources. I also liked the fact that she added personalization to the book detailing her story at the beginning .There were a lot of new recipes here that I had not previously seen on the blog ; so I was happy to get so many new recipe ideas. That said, I spotted several dishes I have made in the past such as the Chia breakfast pudding, the coconut porridge (which is delicious and great pre workout) the spicy roasted chickpeas and the raw brownies. All were simple and tasted great! The steps are simple and minimal and do not require precise cooking skills; and its really easy to follow.The bad:The only issue I have found consistently with the recipes, is sometimes they lack seasoning or a depth in taste. This could be due to the fact that she is not a professional chef or it could be a Brit thing...I am British and growing up there found beyond curries (which oddly British people enjoy very spicy and bold) people tend to hold back on seasoning and spice. This came through in many of the things I have made such as the cannellini soup and the black bean chili which was too obscured in taste by tomato paste ; and I found myself having to add more of the given seasonings, or add different types of spice / herb to give it any flavor at all. So far my husband has not been impressed with any dish so if you have someone with a bold palette you might want to taste carefully before you serve and adjust seasoning to taste.The other thing to note is this dish is rather dessert /snack heavy but missing balance with enough main dishes that contain a protein element. For example chick peas, potato wedges or cucumber rolls are sides or snacks but not really a main dish; there are a lot of breakfast choices, or sweet snacks along with smoothies, sides, dips etc . I personally really liked the mix of recipes but it's worth nothing to top heavy sweet element if you are looking for more in the way of savory or main dishes.Finally for those that like their cookbooks traditional: Breakfast then lunch, dinner and snacks, you might struggle with this as with the recipes being sorted by ingredient type there is little rhyme or reason what to expect , for example turmeric fritters and risotto are followed by porridge which is then followed by scones and cookies . It is honestly a little hard to follow and hence my reason for 4 stars not 5 .That said, as a fan of the blog, I am excited to finally have this cookbook. Like her blog, the pictures are stunning and plentiful ; and there are a lot of new recipes in here I am excited to try! From a home cook to the home cook makes these recipes attainable for us all , bringing healthy, sometimes, raw, always plant based, recipes to the masses; and yes as a parent, I can attest to the fact that the kids will enjoy many of these recipes too and with their simplicity, can even join in making them! A great book, just wish it was a tad more organized!

I hadn't heard of the Deliciously Ella blog before ordering this, but I'm always on the hunt for good whole-foods, vegan cookbooks, and once the positive reviews of this came in, I decided to order it. It's one of the loveliest cookbooks I've seen!At the start of the book, Ella shares how she switched to a plant-based diet when she was ill with Postural Tachycardia Syndrome. After reading about how Kris Carr used a plant-based diet to keep her cancer at bay, Ella switched to a gluten-free, plant-based way of eating, and it helped move her into remission.My copy only arrived yesterday, but I already made the Cinnamon Pecan Granola and the Almond and Chia Energy Bites. Each came together in just over five minutes, and are absolutely delicious. (I've included pics of each one.)All of the recipes also use easy-to-find ingredients, and they are simple to make. You will want a high-quality blender and food processors, but otherwise you don't need any fancy equipment.As another reviewer mentioned, the way that the recipes are organized (by Grains, Nuts and Seeds, etc.) makes it a bit harder to find recipes. On the title page for each section, there is a list of recipes, but it would have been nicer if the publisher had created a Table of Contents for the entire book since the types of recipes (breakfasts, snacks, etc.) are all mixed in the main sections.If you're not vegan, Ella also doesn't try to proselytize or make anyone feel guilty. Instead, she encourages you to try out some of these recipes, and to even make them your own by adding meat or cheese if you prefer them that way. The recipes are so delicious, though, that nourishing your body by eating healthfully will soon become second nature. Since moving to this kind of eating a little over two years ago, I've found that I don't crave overly sugary foods, and can rely on plants for energy and all of my nutritional needs (except for B12, which I take a supplement for).In addition to this book, I also recommend The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out and Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You. All three of these books believe in the philosophy that you don't need to count calories, as long as you nourish yourself with healthy foods.Bon appetit!UPDATE ON 4-23-14: Last night I made the items in the third photo -- roasted red bell pepper hummus, quinoa tabbouleh salad, and falafel. All three were amazing and easy to make, and I think it was the best falafel I've ever had! This cookbook really is fantastic!

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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes PDF

Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes PDF

Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes PDF
Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes PDF

Senin, 01 Maret 2010

Ebook Deefur DogBy RJ Scott

Ebook Deefur DogBy RJ Scott

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Deefur DogBy RJ Scott

Deefur DogBy RJ Scott


Deefur DogBy RJ Scott


Ebook Deefur DogBy RJ Scott

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Deefur DogBy RJ Scott



For over a year, widowed Cameron Jackson has tried to juggle his business with childcare for his two year old daughter ...all while living with Deefur, a Great Dane who believes he rules the house.

Nannies last a day, some don't even make it through the front door if the self-proclaimed ruler doesn't approve. Something has to give. Enter Jason Everson, nanny, teacher in training, apparent dog whisperer, and the only man who seems to make it past the initial scrutiny of the king. Can Jason help Cam put his house in order and help to heal his heart?

  • Sales Rank: #2624051 in Books
  • Published on: 2013-08-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .27" w x 5.00" l,
  • Binding: Paperback
  • 116 pages

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